Beef Rendang with Pilaf Rice (Without Food Warmer)
AIRCRAFT & TRAVEL FRIENDLY NEW PRODUCT CONCEPT !
Tender caramelized beef braised in a flavorful and aromatic mix of spices and coconut milk.
180g Pilaf Rice
130g Beef Rendang
1x piece of Plate
1x piece of Heavy Duty Spoon
Using Boiling Water:
- Remove content from KEMBARA bag
- Insert food pouch into KEMBARA bag
- Add boiling water into KEMBARA bag and quickly zip the bag
- Let sit for 7-10 minutes and enjoy your hot meal
If you ADD-ON Food Warmer, these are the heating instructions:
- Open KEMBARA bag and remove all contents
- Tear KEMBARA food warmer plastic and insert food warmer pad into KEMBARA bag
- Insert food pouch. Ensure food warmer pad stays on bottom
- Add 200ml of any liquid (to FILL LINE). Quickly seal bag. Let stand for 7-10 minutes
- Carefully remove food pouch, tear and enjoy your hot meal!
Contains Egg, and traces of Nut
Pilaf Rice: Basmati Rice, Yellow Onion, Capsicum, Palm Oil, Ghee, Chicken Stock, Salt.
Beef Rendang: Beef, Onion, Palm Oil, Coconut Milk, Dried Chilli, Lemongrass, Ground Grated Coconut, Garlic, Galangal, Tamarind, Ginger, Bird Eye Chili, Tumeric Leaves, Coriander, Cumin Seeds, Fennel Seeds, Chicken Stock, Sugar, Salt.